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Sporty activities and nature are a beautiful couple but it still needs a bit more to complete a lovely summer day in Obergurgl-Hochgurgl: excellent food. There is something for every taste, from rustic Alpine huts and pasture inns to elegant gourmet restaurants. From a culinary point of view, the selection ranges from traditional Tirolean home cooking to international specialties and sophisticated haute cuisine. The restaurants of Obergurgl-Hochgurgl are also devoted to their passion for fine wine. Who doesn't want to join this passion?
Directly at the entrance of the Alpine pine forest and the via ferrata.
Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service.
Playground & sun terrace.
Guesthouse on the austrian-italian boarder at 2.509 m.Opening Hours:
The inn at the square. Let us spoil you with culinary specialties and enjoy the unique ambience of our restaurant. Feel at home and relax in our winter garden or on our sun terrace.
Warm meals served from 10:00 am - 10:00 pm.
Pizza take away.
Tirolean-style ski hut with sunny terrace right at the Hochgurglbahn base terminal and toboggan run. Freshly grilled specialities. Delicious barbecue for young and old.
Enjoy here every Thursday during the night skiing and night tobogganing a delicious meal.
You can have tasty fondue in the "Südtiroler Stube" - reservation required.Opening Hours:
Homelike rooms, a wine cellar and the convival bar with an open fire place generate a recreational ambience where you can relax and feel comfortable. Beside the culinary delights and local specialities you can enjoy the stunning view from our panorama lounge or from the convenient canvas chairs on our sun terrace.
Table service restaurant incl. sunny terrace, excellent regional specialties.
Awe-inspiring panorama of 21 peaks beyond 3000m and glaciers.
Starting point for leisurely hikes into Rotmoostal and Gaisbergtal.
Easy to reach from the village center thanks to the 8-person gondola.
„Glacier – Climate – High Alpine Research“ Nature Park Info Point.
Obergurgl‘s Stone Pine Forest, a unique nature treasure.
Döner or Kebab? The most popular kebab dish from Turkey, in which seasoned, grilled meat slices with an electric knife of a skewer are cut thin and served with side dishes such as fries and salad. Pizza: whether hearty or vegetarian, Atik's Grill serves a wide range of various pizzas.
You also get delicious burgers, accompanied by crisp lettuce leaves, juicy tomatoes and completed with an irresistibly delicious sauce.
In our kitchen there are a couple of basic principles that influence all our dishes:
We only use the best products that are awarded with the gastronomic AMA seal of quality and even products of our own farm.
We treat food with respect. Our chef de cuisine and his team cook with love, precision, consciousness of tradition, curiosity and creativity – five unbeatable ingredients!
We cook consciously! Our aim is to keep as many minerals and vitamins as possible, because healthy and yummy is no contradiction.
All this turns our kitchen into a little alpine delights temple. Taste our food and you will love it.
Among classic tablecloths, fine crockery, fresh flowers, comfortable satin chairs and large windows you'll enjoy a truly great and relaxing meal – let us pamper you in the à la carte restaurant of Hotel Wiesental.
Guests from outside will find the perfect place here for celebrating, enjoying a romantic candlelit dinner or simply dine together. Our house guests, too, are warmly welcome in our à la carte restaurant. Should you feel like a customised menu for a change, the à la carte offers a huge and varied range of fine dishes.
|Mo:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|Tu:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|We:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|Th:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|Fr:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|Sa:||11:30-13:30, 13:30-17:00, 18:00-20:45|
|Su:||11:30-13:30, 13:30-17:00, 18:00-20:45|
"Anna Stube" in the Hotel Alpenland
Let us set the table for you and spoil you with a warmth & professionall service:
*start your day with a healthy breakfast from our buffet
*at lunchtime we serve delicious salads, hearty soups, toasts & snacks
*at night you can choose between our à-la-carte menue & our diversified evening menue
We are looking forward to your visit.
Your family Hansjörg & Cornelia Kieler
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.
Juices of all kinds, craft beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
Wine cellar in the Mühle Resort 1.900
Fondue or 8-course-dinner, optional with wine accompanied. For 2-14 people.
Reservations under +43 5256 6767.
The à la carte restaurant at the 3 star superior Hotel Mathiesn in Obergurgl spoils their guests.
Here you can enjoy lunch on our sun terrace with a view at the fantastic mountain panorama of Obergurgl. Deliciious meals will be served by regional and international food during your ski or summer vacation.
Discover the hearty Tyrolean cuisine or choose one of the lighter dishes, accompanied by a glass of wine. Wheter you want to enjoy an extensice meal or just a quick snack, our à la carte restaurant "Grüner Stuben" is your first choice.
... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for here.
This is the reason why our new restaurant is called like that.
The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
When the Ötztal cuisine starts its show...
one has to relax. Close your eyes and follow your nose. Listen to your gums and feel with your heart. Local ingredients with authenticity guarantee. Local treats with international flair. Palate- and tongue-tickler. A treat for the eyes as well as new bite-size. Sometimes larksome, sometimes smoothed and tamed.
Improvisation and accurate planning in the Mühle delectation cuisine 1900, where everything is allowed. Of course we serve various creative menues for allergy sufferers, vegetarians, and vegans, daily.