Bitte geben Sie das Alter des Kindes/der Kinder an!
Ranging from après-ski to candle light dinner
Enjoyment and treats to suit all tastes
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.
During the day we serve à la carte and snacks on our sun terrace and in our restaurant.
In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.
Reservations: +43 (0) 5256 63250.