restaurant , Austrian cuisine , vegetarian cuisine , non-smoking locale , regional cuisine , international cuisine
Awarded with 3 toques in the Gault&Millau 2020.
An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.
Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.
Reservation: +43 5256 63250.
Restaurant closed in summer.