Hotel Edelweiss & Gurgl
restaurant , Austrian cuisine , non-smoking locale , regional cuisine , international cuisine
14.11.2018 - 27.04.2019
Daily: 10:00 am - 9:00 pm
Fondue only with prior reservation.
Embark on a culinary journey of discovery in the heart of the Ötztal Alps with the team of chefs at the Hotel Edelweiss & Gurgl.
Our award-winning à la carte restaurant at 1930m is the starting point for your excursion into the world of haute cuisine.
The many house specialties on offer at the Hotel Edelweiss & Gurgl's à la carte restaurant in Obergurgl include:
beef from locally reared Tyrolean Grey cattle,
veal from calves fed only on straw and milk,
seasonal game dishes,
delicious deserts and cakes from our pâtisserie,
fine wines from Austria and around the world.
Would you like to reserve a table in our à la carte restaurant? Simply inform a member of staff at reception and we will be happy to look after the rest for you. Diners can choose between three cosy and elegantly decorated rooms: Gurglstube, Ramolstube, Jägerstube
Our experienced sommeliers will be happy to advise you on the right wines to accompany your gourmet dinner. Our cellar houses a wide selection of fine wines from renowned vineyards in Austria and around the world.