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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
Fondue evening under a starry sky. A rich beef consommé, meat sourced from the local region and a selection of delicious side dishes - at the Hotel Edelweiss & Gurgl you can enjoy a fondue evening you will never forget.A special experience for two or with friends and family. With a "pre order" a day before, we would like to present you our Fondue's. Self-cooked either in a hearty broth or in the traditional sunflower oil, we are selecting and preparing daily meat products mostly from the own farms. Our fondue's:traditional fondue (hearty broth or in sunflower oil)vegetarian soup fondueObergurgler cheese fondue
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Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
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The more than 400 year-old Ötztal valley alpine hut offers après ski and hut fun till the early morning hours.The earthy, cosy hut is a popular meeting place for residents and guests. With music and local specialities, playing a game of Nagelstock at the bar or spending a romantic fondue-dinner here one feels restored to days gone by.Every Tuesday hut evening with live music. Registration required: T +43 5256 6491.
À-la-carte-restaurant with sun terrace.Our restaurant invites to relax and recharge your batteries enjoying extraordinary delicacies. Take a break during your skiing day and enjoy the gorgeous 360° degree view to the mountains.
The 'Austria Stube' for discerning gourmets as well as enthusiastic wine connoisseurs offers you the perfect setting for an exclusive gourmet experience with family, friends or for a romantic evening for two.The special feeling for outstanding quality, a cosy ambience and unique service makes our Stube so unique. Natural wood, a pleasant lighting concept and high-quality fabrics invite you to enjoy a cosy get-together. Only carefully selected regional ingredients, processed into unforgettable compositions, are served to the guests by our obliging team.Your pleasurable time-out in our Stube is rounded off with the matching drops from our Steiner's Winecellar. With the corresponding wines, we take you on a journey to a new wine country per glass.
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
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This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner. With peace of mind we can offer our guests the best: enjoyment at its finest.
This elegant restaurant not only offers astounding views, our chef is also happy to spoil our guests with culinary treats.
Genuine taste and varietyOf course, ambience is not everything, your palate has to sing too. A variety-packed blend of regional specialities and traditional fare, forays to discover international flavours, light treats and seductive desserts which meet the highest needs. Our guests, regular and new alike, are inspired time and again by what our team of chefs create.
