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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
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We offer over 100 seats on our sun terrace right next to the slopes and a beatiful panorama. We serve hearty snacks, tyrolian specialities and international classics. The highlight is the heated and lit up gondola for up to 6 people. Perfect for drinks under the sun or a private dinner underneath the night sky.
Pic Nic s'Wirtshaus am Platz - right in the centre of Obergurgl.We take care of your physical well-being and spoil you with exquisite dishes.Everyone is welcome in our cosy restaurant with winter garden and sun terrace.
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À la carte restaurant | award-winning food in ObergurglFresh, seasonal and local. Those are the three principles behind our cooking philosophy. You can look forward to traditional Tyrolean delicacies as well as modern interpretations of classic dishes from around the world.Come in, sit down and prepare to be amazed as our team of chefs take you on a culinary journey of discovery.
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our "ESSTAURANT"... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for her. This is the reason why our new restaurant is called like that.The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
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This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner. With peace of mind we can offer our guests the best: enjoyment at its finest.
Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
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À-la-carte-restaurant with sun terrace.Our restaurant invites to relax and recharge your batteries enjoying extraordinary delicacies. Take a break during your skiing day and enjoy the gorgeous 360° degree view to the mountains.
Smart snacking is the motto - your cultivated restaurant.
Genuine taste and varietyOf course, ambience is not everything, your palate has to sing too. A variety-packed blend of regional specialities and traditional fare, forays to discover international flavours, light treats and seductive desserts which meet the highest needs. Our guests, regular and new alike, are inspired time and again by what our team of chefs create.
