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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
À la carte restaurant | award-winning food in ObergurglFresh, seasonal and local. Those are the three principles behind our cooking philosophy. You can look forward to traditional Tyrolean delicacies as well as modern interpretations of classic dishes from around the world.Come in, sit down and prepare to be amazed as our team of chefs take you on a culinary journey of discovery.
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"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
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Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
Traditional. Down-to-earth & naturally healthy. Our pride. Our rustic eatery. Our culinary statement for your holiday in Obergurgl: Hexenkuchl restaurant in Obergurgl - seduces the discerning palate. Creative interpretations from the world of Austrian cuisine are combined with international cuisine, producing exciting, tantalising flavours, enjoyed at frinedly get-togethers in authentic Tyrolean style. Complimented by first-class levels of service and perfectly accompanied by exquisite wine specialities, Hexenkuchl is most certainly an attractive hotspot for all those who want to send their taste buds on a dicerse voyage of discovery.
Genuine taste and varietyOf course, ambience is not everything, your palate has to sing too. A variety-packed blend of regional specialities and traditional fare, forays to discover international flavours, light treats and seductive desserts which meet the highest needs. Our guests, regular and new alike, are inspired time and again by what our team of chefs create.
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
À-la-carte-restaurant with sun terrace.Our restaurant invites to relax and recharge your batteries enjoying extraordinary delicacies. Take a break during your skiing day and enjoy the gorgeous 360° degree view to the mountains.
our "ESSTAURANT"... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for her. This is the reason why our new restaurant is called like that.The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
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Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
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... homemade regionality with refinement & class.A refined selection & highest quality is important to us. Just like courteous personal service, hand-picked, exquisite wines, of which a wide range of glasses & exclusive drinks, matching the dishes.Our menu changes every Wednesday.
