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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
The 'Austria Stube' for discerning gourmets as well as enthusiastic wine connoisseurs offers you the perfect setting for an exclusive gourmet experience with family, friends or for a romantic evening for two.The special feeling for outstanding quality, a cosy ambience and unique service makes our Stube so unique. Natural wood, a pleasant lighting concept and high-quality fabrics invite you to enjoy a cosy get-together. Only carefully selected regional ingredients, processed into unforgettable compositions, are served to the guests by our obliging team.Your pleasurable time-out in our Stube is rounded off with the matching drops from our Steiner's Winecellar. With the corresponding wines, we take you on a journey to a new wine country per glass.
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
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Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
Fondue evening under a starry sky. A rich beef consommé, meat sourced from the local region and a selection of delicious side dishes - at the Hotel Edelweiss & Gurgl you can enjoy a fondue evening you will never forget.A special experience for two or with friends and family. With a "pre order" a day before, we would like to present you our Fondue's. Self-cooked either in a hearty broth or in the traditional sunflower oil, we are selecting and preparing daily meat products mostly from the own farms. Our fondue's:traditional fondue (hearty broth or in sunflower oil)vegetarian soup fondueObergurgler cheese fondue
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Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
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The more than 400 year-old Ötztal valley alpine hut offers après ski and hut fun till the early morning hours.The earthy, cosy hut is a popular meeting place for residents and guests. With music and local specialities, playing a game of Nagelstock at the bar or spending a romantic fondue-dinner here one feels restored to days gone by.Every Tuesday hut evening with live music. Registration required: T +43 5256 6491.
Pic Nic s'Wirtshaus am Platz - right in the centre of Obergurgl.We take care of your physical well-being and spoil you with exquisite dishes.Everyone is welcome in our cosy restaurant with winter garden and sun terrace.
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Tirolean-style ski hut with sunny terrace right at the Hochgurglbahn base terminal and toboggan run. Freshly grilled specialities. Delicious barbecue for young and old.Enjoy here every Thursday during the night skiing and night tobogganing a delicious meal.
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
This elegant restaurant not only offers astounding views, our chef is also happy to spoil our guests with culinary treats.
