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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
Smart snacking is the motto - your cultivated restaurant.
The à la carte restaurant at the 3 star superior Hotel Mathiesn in Obergurgl spoils their guests.Here you can enjoy lunch on our sun terrace with a view at the fantastic mountain panorama of Obergurgl. Deliciious meals will be served by regional and international food during your ski or summer vacation.Discover the hearty Tyrolean cuisine or choose one of the lighter dishes, accompanied by a glass of wine. Wheter you want to enjoy an extensice meal or just a quick snack, our à la carte restaurant "Grüner Stuben" is your first choice.
Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
Traditional. Down-to-earth & naturally healthy. Our pride. Our rustic eatery. Our culinary statement for your holiday in Obergurgl: Hexenkuchl restaurant in Obergurgl - seduces the discerning palate. Creative interpretations from the world of Austrian cuisine are combined with international cuisine, producing exciting, tantalising flavours, enjoyed at frinedly get-togethers in authentic Tyrolean style. Complimented by first-class levels of service and perfectly accompanied by exquisite wine specialities, Hexenkuchl is most certainly an attractive hotspot for all those who want to send their taste buds on a dicerse voyage of discovery.
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
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This elegant restaurant not only offers astounding views, our chef is also happy to spoil our guests with culinary treats.
Fondue evening under a starry sky. A rich beef consommé, meat sourced from the local region and a selection of delicious side dishes - at the Hotel Edelweiss & Gurgl you can enjoy a fondue evening you will never forget.A special experience for two or with friends and family. With a "pre order" a day before, we would like to present you our Fondue's. Self-cooked either in a hearty broth or in the traditional sunflower oil, we are selecting and preparing daily meat products mostly from the own farms. Our fondue's:traditional fondue (hearty broth or in sunflower oil)vegetarian soup fondueObergurgler cheese fondue
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This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner. With peace of mind we can offer our guests the best: enjoyment at its finest.
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
À la carte restaurant | award-winning food in ObergurglFresh, seasonal and local. Those are the three principles behind our cooking philosophy. You can look forward to traditional Tyrolean delicacies as well as modern interpretations of classic dishes from around the world.Come in, sit down and prepare to be amazed as our team of chefs take you on a culinary journey of discovery.
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