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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
Ranging from a quick snack in between to a small lunch. Seasonal and very tasty, prepared with love to detail. Using only the best ingredients with a special focus on sustainability. For example, we save products that are close to their expiry date from being thrown away and transform them into perfect creations for your taste buds. Take a closer look at our daily changing specials and let us spoil you from top to toe. Our restaurant in Gurgl promises mouth-watering dishes and bon appétit.Currently closed.
The à la carte restaurant at the 3 star superior Hotel Mathiesn in Obergurgl spoils their guests.Here you can enjoy lunch on our sun terrace with a view at the fantastic mountain panorama of Obergurgl. Deliciious meals will be served by regional and international food during your ski or summer vacation.Discover the hearty Tyrolean cuisine or choose one of the lighter dishes, accompanied by a glass of wine. Wheter you want to enjoy an extensice meal or just a quick snack, our à la carte restaurant "Grüner Stuben" is your first choice.
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
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Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
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The à la carte restaurant "Salz & Pfeffer" is located in the Hotel Sportiv by VAYA. Austrian traditional cuisine and innovative international dishes await you. Recipes refined over generations inspire the culinary team.A wide selection of Austrian and international wines complete a unique experience of pleasure.The fine and simple interior offers a cosy atmosphere.Reservations are required. This can be done for hotel guests as well as for external guests via the hotel reception of The Crystal VAYA Unique.
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... homemade regionality with refinement & class.A refined selection & highest quality is important to us. Just like courteous personal service, hand-picked, exquisite wines, of which a wide range of glasses & exclusive drinks, matching the dishes.Our menu changes every Wednesday.
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Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
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À-la-carte-restaurant with sun terrace.Our restaurant invites to relax and recharge your batteries enjoying extraordinary delicacies. Take a break during your skiing day and enjoy the gorgeous 360° degree view to the mountains.
This elegant restaurant not only offers astounding views, our chef is also happy to spoil our guests with culinary treats.
