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In Obergurgl-Hochgurgl hungry guests have a pleasant choice: from cozy Alpine mountain huts to elegant restaurants at a 5-star hotel - there is the right ambience for every taste. From a culinary point of view, the vast offer comprises traditional Tirolean home cooking, international specialties or sophisticated haute cuisine. Obergurgl-Hochgurgl is also widely known for its high-quality wine culture. Tip: Don't be shy - many hotels also run restaurants that are open to all guests, and they look forward to spoiling you with fine à la carte menus!
Choose from regional and international cuisine, from vegetarian dishes to gourmet dishes.During the day we serve à la carte and snacks on our sun terrace and in our restaurant.In the evening, our chef Hans Zusser spoils you with a 6-course-menu and additional à la carte options. We also offer a large salad buffet and an excellent selection of cheese.Reservations: +43 5256 63250.
Spend a lovely fondue-evening in the Hotel Enzian ... a special evening in the cozy "South Tyrolean lounge" made of arolla pine wood. Reservation required - one day in advance.
Opening Hours:our "ESSTAURANT"... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for her. This is the reason why our new restaurant is called like that.The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
Opening Hours:... homemade regionality with refinement & class.A refined selection & highest quality is important to us. Just like courteous personal service, hand-picked, exquisite wines, of which a wide range of glasses & exclusive drinks, matching the dishes.Our menu changes every Wednesday.
This elegant restaurant not only offers astounding views, our chef is also happy to spoil our guests with culinary treats.
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
Opening Hours:This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner. With peace of mind we can offer our guests the best: enjoyment at its finest.
Tirolean-style ski hut with sunny terrace right at the Hochgurglbahn base terminal and toboggan run. Freshly grilled specialities. Delicious barbecue for young and old.Enjoy here every Thursday during the night skiing and night tobogganing a delicious meal.